Sefa with Chicken
fbghd Ingredients: 1 chicken, cut into pieces2 onions, chopped2 garlic cloves, minced2 tomatoes, grated1 teaspoon of saffron or turmeric1 teaspoon of cumin1 teaspoon of black pepper1 teaspoon of ground ginger1 tablespoon…
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Moroccan Pastilla (bastilla)
Ingredients for the Filling: Moroccan Pastilla (bastilla) Chicken (usually about 1 kg) or you can use pigeon or seafood (like shrimp or fish) for variationsOnions (2-3 medium-sized)Garlic (3-4 cloves)Olive oil…
Here’s the recipe for Lamb with Prunes
Ingredients: 1 kg lamb (or beef)200 g dried prunes2 large onions, chopped4 cloves garlic, minced1 tsp cinnamon1 tsp ground ginger1/2 tsp saffron1/2 tsp black pepper1 tbsp sugar3 tbsp butter or…
PASTRY CREAME
Pastry Cream (Crème Pâtissière) is a classic French cream commonly used in desserts. It is a fundamental element in French cuisine and is used in making éclairs, tarts, mille-feuille, and…
cornes de gazelle
corne de gazeelle est une recette marocaine traditioneele ; connue pour sa forme en croissant francaise et sont gout tres delesieuse . elle est generalment preparee par un pate d’amande…