Sefa with Chicken
fbghd Ingredients: 1 chicken, cut into pieces2 onions, chopped2 garlic cloves, minced2 tomatoes, grated1 teaspoon of saffron or turmeric1 teaspoon of cumin1 teaspoon of black pepper1 teaspoon of ground ginger1 tablespoon…
Moroccan Pastilla (bastilla)
Ingredients for the Filling: Moroccan Pastilla (bastilla) Chicken (usually about 1 kg) or you can use pigeon or seafood (like shrimp or fish) for variationsOnions (2-3 medium-sized)Garlic (3-4 cloves)Olive oil…
Here’s the recipe for Lamb with Prunes
Ingredients: 1 kg lamb (or beef)200 g dried prunes2 large onions, chopped4 cloves garlic, minced1 tsp cinnamon1 tsp ground ginger1/2 tsp saffron1/2 tsp black pepper1 tbsp sugar3 tbsp butter or…
PASTRY CREAME
Pastry Cream (Crème Pâtissière) is a classic French cream commonly used in desserts. It is a fundamental element in French cuisine and is used in making éclairs, tarts, mille-feuille, and…
cornes de gazelle
corne de gazeelle est une recette marocaine traditioneele ; connue pour sa forme en croissant francaise et sont gout tres delesieuse . elle est generalment preparee par un pate d’amande…